An effective way to battle cancer

An effective way to battle cancer is to STARVE the cancer cells by not feeding it with foods it needs to multiple.

What cancer cells feed on:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Note: Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg's aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk, cancer cells will starved.

c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes t o nourish and enhance growth of healthy cells.

To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water--best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines will become putrified and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor.

Anger, unforgiving and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

Maggi, Lead and The Soup it is in.

The Greek botanist Nicander described the colic and paralysis seen in lead-poisoned people. Dioscorides, another Greek physician who lived in the 1st century CE, wrote that lead makes the mind "give way".

Beginning in 1965, with the publication of Contaminated and Natural Lead Environments of Man, Clair Cameron Patterson tried to draw public attention to the problem of increased lead levels in the environment and the food chain due to lead from industrial sources. It was his effort that lead to ensure lead being removed from petrol. He then turned his attention to lead in food where similar experimental deficiencies had masked the increase. In one study he showed an increase in lead levels from 0.3 to 1400 nanograms per gram in certain canned fish compared with fresh, whilst the official laboratory had reported an increase of 400 ng/g to 700 ng/g

Health effects - there is no safe level

Though lead is found frequently in our environment, it has no known purpose in our bodies. When lead gets inside the body, the body confuses it with calcium and other essential nutrients. This confusion can cause permanent damage to the health of both children and adults. Children In children, lead is most damaging when they are six years and younger. Children are growing at a very fast rate - growing bones, developing stronger muscles and creating many connections in their brain. When lead instead of essential nutrients is "available" to the body to make bones, muscle, and brain connections, permanent harm to health can occur. Even at low levels, lead can be harmful and be associated with: Learning disabilities resulting in a decreased intelligence (decreased IQ) Attention deficit disorder Behavior issues Nervous system damage Speech and language impairment Decreased muscle growth Decreased bone growth Kidney damage High levels of lead are life threatening and can cause seizures, unconsciousness, and death. Adults Lead exposure is a concern for adults, even though they have finished growing. Since an adult's body is much larger than a child's body, more lead is needed to cause injury but the harm lead can do to an adult is very serious. High levels of lead can cause: Increased chance of illness during pregnancy Harm to a fetus, including brain damage or death Fertility problems in both men and women High blood pressure Digestive issues Nerve disorders Memory and concentration problems Muscle and joint pain

Who's most at risk for getting hurt by lead?

Children are most at risk for lead injuries because their bodies are still developing and because they tend to put things that may have lead dust on it in their mouths.

The recent controversy in India with regards to high levels of lead in #Maggi is scarifying especially since children are Nestle's key market. Without proper warning #Maggi has become the staple food of many households. The effects of prolonged use of #Maggi needs to be studied to ensure that it has not being poisoning the people of India all this while.

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